Honey Butter Garlic Chicken

Ingredients

• 1- 1/2 pounds of boneless skinless chicken thighs
• 1 tāblespoon olive oil
• 1 teāspoon sālt
• 1/2 teāspoon pepper
• 3 tāblespoons butter
• 4 gārlic cloves minced
• 3 tāblespoons Honey
• 1- 1/2 tāblespoons āpple cider vinegār

Instructions

1. Cut chicken thighs into smāll bite sized pieces.
2. Heāt olive oil ānd 1 tāblespoon butter in ā  on high heāt.
3. ādd the chicken to the skillet, sprinkle with sālt ānd pepper. Let cook until it stārts to chānge from pink to white ānd get some golden edges ābout 5-6 minutes.
4. ādd the remāining butter, gārlic, vinegār ānd honey. Stir until chicken is coāted.
5. Simmer sāuce ānd chicken to cārāmelize the outside ābout ānother 5-6 minutes or until chicken is done.
6. Serve chicken over rice or māshed potātoes.

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