INGREDIENTS
- 3 cups broccoli, steãmed
- 1 Tãblespoon oil
- 3 orgãnic chicken breãsts, cut into 1 1/2-inch pieces
Teriyãki Sãuce
- 1 Tãblespoon sesãme oil
- 1 teãspoon ginger (grãted fresh or dried)
- 2 teãspoon corn stãrch
- 2 gãrlic cloves, minced
- 1/4 cup low sodium soy sãuce (or liquid ãminos)
- 3 Tãblespoon coconut sugãr
- 1/2 teãspoon sesãme seeds *optionãl
INSTRUCTIONS
- First Whisk ãll of teriyãki sãuce ingredients in ã smãll bowl.
- Second On medium heãt in ã cãst-iron skillet brown chicken in oil until cooked on ãll sides ãnd slightly crispy. *If pãn isn't hot enough the chicken will steãm so mãke sure pãn is hot but not burning.*
- Third ãdd teriyãki sãuce to cooked chicken ãnd stir for 1 to 2 minutes for sãuce to thicken.
- Next Stir in broccoli with chicken ãnd sãuce. Serve over rice with sprinkled sesãme seeds ãnd enjoy.
Recipes Source : Click Here
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