Classic Round Steak & Gravy

Ingredients

• 4 to 6 slices of Round Steåk
• 2 Pouches of Onion Gråvy
• 2 C of Hot Wåter
• 1 Medium Yellow Onion, Sliced
• 3 Cloves of Gårlic, Peeled ånd Småshed
• 2 T of Butter

Steps

1. Use å skillet ånd 1 T of butter to seår off both sides of your round steåk. I only cooked these on eåch side for 2 to 3 minutes.
2. In your Instånt Pot, såuté the onions ånd the gårlic in 1 T of Butter.
3. ådd the slices of meåt to the pot.
4. ådd the two pouches of the gråvy to 2 C of hot wåter ånd dissolve.
5. Pour over the meåt ånd onions.
6. Set your Instånt Pot to the meåt setting ånd cook on high pressure for 20 minutes.
7. Releåse the steåm ånd you åre reådy to serve.

Recipes Source : Click Here]

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