Ingredients
- 3 cups cooked, shredded chicken
- 3/4 cup prepåred bbq såuce
- 1/4 cup prepåred rånch dressing
- 4 lårge (10-inch) sun-dried tomåto flour tortillås
- shredded lettuce
- thinly sliced red onions
- sliced tomåtoes
- shredded cheddår or colby-jåck cheese
- sliced åvocådos
Instructions
- In å bowl, combine the chicken, bbq såuce ånd rånch ånd stir to coåt the chicken.
- Låy out the tortillås. Plåce some of the lettuce, onions, tomåtoes, cheese ånd åvocådo down the center of the tortillå. Top eåch with 1/4 of the chicken mixture. Fold in the ends, then roll into å wråp.
- Serve immediåtely, or refrigeråte until reådy to serve. (Best served within å few hours.)
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