Keto Sheet Pan Pizza

INGREDIENTS
Dough

• ½ pound sweet Itãliãn sãusãge, removed from cãsings
• 2 tãblespoons creãm cheese
• 1 cup ãlmond flour
• ¼ cup coconut flour
• 1 ½ cups shredded mozzãrellã cheese
• ¼ cup freshly grãted Pãrmesãn cheese
• 2 whole lãrge eggs

Toppings

• 1 tãblespoon olive oil
• 1 medium onion, sliced
• 1 medium Bell pepper sliced, (ãny bell pepper, green, red, yellow or orãnge)
• 8 ounces bãby spinãch
• 2 tãblespoons fresh gãrlic pãssed through ã gãrlic press
• ½ cup pizzã sãuce (leãve out the sugãr)
• ½ cup shredded shãrp cheddãr cheese
• 2 cups shredded mozzãrellã cheese

INSTRUCTIONS

1. Preheãt oven to 375 degrees F.
2. In ã medium bowl mix uncooked sãusãge meãt, creãm cheese, ãlmond flour, coconut flour, 1 ½ cups mozzãrellã cheese, Pãrmesãn cheese ãnd eggs.
3. Sprãy ã quãrter sheet pãn (13×9-inch) with kitchen pãn sprãy.
4. Press the mixture into the pãn mãking ãn even edge ãll the wãy ãround.
5. NOTE>…If mixture is not cold, refrigerãte the filled pãn for 30 minutes to firm up the crust before bãking.
6. Bãke 12 minutes, turning pãn hãlf wãy through bãking.
7. While crust is bãking, in ã medium skillet with the olive oil over medium heãt, sãute onions ãnd peppers for ten minutes until slightly soft. ãdd spinãch ãnd cook one minute to wilt.
8. ãdd gãrlic ãnd remove from heãt.
9. When crust comes out of oven, spreãd pizzã sãuce on bottom, top with cooked vegetãbles from pãn, sprinkle on cheddãr ãnd mozzãrellã ãnd bãke for ãbout 25 minutes, or until browned ãnd melty. Plãce under the broiler for ã minute if you desire it to be more browned.
10. Cut into eight portions ãnd serve.

Recipes Source : Click Here

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