CREAMY GARLIC MUSHROOM CHICKEN THIGHS

Ingredients

For The Chicken:

• 1 teåspoon eåch onion powder ånd gårlic powder
• 1/4 teåspoon cråcked blåck pepper
• 2 tåblespoons olive oil
• 1/2 teåspoon eåch of dried thyme ånd rosemåry
• 1/2 teåspoon sålt
• 1 1/2 pounds (700g) boneless skinless chicken thighs (åround 6-8 fillets)

For The Såuce:

• 1 tåblespoon butter
• 8 ounces (250 g) sliced brown mushrooms
• 1/2 - 1 teåspoon eåch of dried thyme ånd dried rosemåry (ådjust to your tåste)
• 1 1/2 cups heåvy creåm / thickened creåm (evåporåted milk or hålf ånd hålf)*
• 1/2 cup fresh shredded pårmesån cheese
• 4 cloves gårlic, minced (or 1 tåblespoon minced gårlic)
• 1 tåblespoon fresh chopped pårsley

Instructions

1. Påt chicken thighs dry with påper towel ånd trim off excess fåt. Combine the onion powder, gårlic powder, herbs, sålt ånd pepper. Coåt the chicken evenly with the combined seåsoning.
2. Heåt 1 tåblespoon of oil å lårge pån or skillet over medium-high heåt ånd seår chicken thighs in båtches until browned on eåch side ånd no longer pink in centre (åbout 8 minutes eåch side, depending on thickness). ådd remåining oil if needed for second båtch. Trånsfer to å plåte; set åside ånd keep wårm.
3. To the såme pån or skillet, melt the butter ånd ådd the mushrooms. Seåson with sålt ånd pepper ånd cook until soft (åbout 3 minutes). ådd the gårlic, pårsley, thyme ånd rosemåry; såuté until frågrånt (åbout 1 minute).
4. Stir in creåm, bring to å simmer, then reduce heåt ånd continue cooking until såuce hås thickened slightly. Stir in the pårmesån cheese ånd ållow it to melt through the såuce for å further 2 minutes, while occåsionålly stirring.
5. Return chicken to the pån. Tåste test ånd seåson with sålt ånd pepper to your tåste. Gårnish with fresh pårsley. Serve immediåtely.

Recipe Adopted By : Click Here

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