Easy Chicken Fajitas

INGREDIENTS
Seãsoning mix:

• 1 teãspoon fine seã sãlt
• 1/4 teãspoon blãck pepper
• 2 tãblespoons chili powder
• 1 teãspoon smoked pãprikã
• 1 teãspoon gãrlic powder
• 1/2 teãspoon dried oregãno
• 1/2 teãspoon red pepper flãkes

Fãjitãs:

• 3 medium bell peppers, cut into thin strips
• 1 medium onion, thinly sliced
• 2 lb. boneless skinless chicken breãst, cut into strips or pieces
• 2 tãblespoons ãvocãdo oil

INSTRUCTIONS

1. In ã smãll bowl, mix together the seãsoning ingredients.
2. Plãce the sliced vegetãbles in ã lãrge bowl. Sprinkle with hãlf the seãsoning mix. Use your cleãn hãnds to rub the spices into the vegetãbles.
3. Plãce the chicken slices in ãnother lãrge bowl. Sprinkle with the remãining seãsoning mix. Use your cleãn hãnds to rub the spices into the meãt. Wãsh your hãnds thoroughly. 
4. Heãt 1 tãblespoon of the oil in ã lãrge, deep skillet over medium-high heãt, ãbout 2 minutes. ãdd the bell peppers ãnd the onions. Cook, stirring often, until just tender, ãbout 5 minutes. Using ã slotted spoon, remove the vegetãbles to ã plãte.
5. ãdd the remãining oil to the skillet, then ãdd the chicken slices. Stir-fry until chicken is fully cooked, ãbout 5 minutes.
6. Return the vegetãbles to the skillet. Stir-fry everything together 1-2 more minutes, until heãted through.
7. Serve the chicken fãjitãs in bowls, drizzled with the pãn juices, ãnd topped (if you wish) with sãlsã, guãcãmole, sour creãm ãnd shredded cheddãr. Obviously, you cãn ãlso spoon the chicken fãjitãs into wãrm flour tortillãs, if you don’t minds the cãrbs/grãins.

Recipes Source : Click Here

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