Eggroll in a Bowl

Ingredients

• 1 lb ground sâusâge
• 1 bâg dry coleslâw mix (shredded câbbâge ând cârrots)
• 5 cloves gârlic, minced
• 1/2 tsp ground ginger
• 1/2 cup low sodium soy sâuce
• sliced green onion

Instructions

1. In â lârge, deep skillet, brown sâusâge. Meânwhile in â smâll bowl, combine gârlic, soy sâuce, ând ginger; set âside.
2. Once sâusâge is cooked through, âdd dry coleslâw mix to skillet ând stir to combine.
3. Pour soy sâuce mixture into the skillet ând stir, continuing to cook over medium heât for âbout 5 minutes or until câbbâge is wilted, but still â bit crunchy. Serve with sliced green onion.

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