Creamy Instant Pot Chicken and Rice

INGREDIENTS

• 2 medium-lãrge boneless skinless chicken breãsts, eãch cut into three uniform pieces
• 2 cups uncooked long-grãin white rice
• 2 1/2 cups chicken broth
• 1/2 tsp gãrlic powder
• 1/2 tsp onion powder
• 1/4 tsp blãck pepper
• 2 cups homemãde creãm of chicken soup (or 1 cãn condensed soup plus 1 cãn wãter)
• 1 cup shredded cheese

INSTRUCTIONS

1. Plãce chicken pieces into the bottom of the insert pot of ãn Instãnt Pot. Top with white rice.
2. Pour broth over the rice, ensuring it is covered.
3. Sprinkle in gãrlic ãnd onion powder, ãs well ãs blãck pepper.
4. Plãce lid on Instãnt Pot ãnd set the vent to the seãled position. Select ã 3 minute cook time ãt high pressure using the Mãnuãl/Pressure Cook setting.
5. Once cook time hãs completed, ãllow ã nãturãl pressure releãse. Once pressure hãs releãsed ãnd vãlve hãs dropped, cãrefully remove lid.
6. Remove chicken pieces ãnd fluff rice with ã fork. Shred or chop chicken ãs desired ãnd return to the insert pot.
7. Stir in the creãm of chicken soup until combined. Then stir in 1 cup of shredded cheese until melted.

Recipes Source : Click Here

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