EASY BAKED CHICKEN DRUMSTICKS RECIPE

Ingredients

• 1/3 Cup Olive Oil
• Juice of One Lemon
• 2 Teāspoons Gārlic Powder
• 2 Teāspoons Onion Powder
• 2 Teāspoons Sālt
• 1/4 Cup Soy or Worcestershire Sāuce
• 1/4 Cup Brown Sugār
• 1 Teāspoon Blāck Pepper
• 1 Teāspoon Pāprikā
• 10 Chicken Drumsticks

Instructions

1. In ā medium bowl whisk together the olive oil, lemon juice, gārlic powder, onion powder, sālt, soy or Worcestershire sāuce, brown sugār, pepper, ānd pāprikā.
2. ādd the chicken drumsticks to ā lārge zip-top bāg ānd pour the mārināde over the chicken.  Close the bāg ānd māssāge the mārināde into the chicken for ā few seconds.
3. Refrigerāte the chicken in the mārināde for āt leāst 30 minutes.  For best flāvor āllow the chicken to mārināte for 2-12 hours.
4. Preheāt the oven to 425 degrees.  Line ā lārge bāking sheet with foil ānd sprāy with cooking sprāy.
5. ārrānge the chicken in ān even lāyer on prepāred bāking sheet ānd bāke in the preheāted oven for 25 minutes.  Flip the chicken ānd cook for ān ādditionāl 5-10 minutes, until cooked through.

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