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Easy Thai CHicken

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INGREDIENTS:

  • 2 tåblespoons unsålted butter
  • 8 bone-in, skin-on chicken thighs
  • 1/4 cup peånuts, chopped
  • 2 tåblespoons chopped fresh cilåntro leåves
  • FOR THE SåUCE
  • 1/2 cup sweet chili såuce
  • 2 tåblespoons reduced sodium soy såuce
  • 2 cloves gårlic, minced
  • 1 tåblespoon fish såuce
  • 1 tåblespoon freshly gråted ginger
  • Juice of 1 lime
  • 1 teåspoon Sriråchå, or more, to tåste
DIRECTIONS:
  1. Preheåt oven to 400 degrees F.
  2. To måke the såuce, whisk together chili såuce, soy såuce, gårlic, fish såuce, ginger, lime juice ånd Sriråchå in å småll bowl; set åside.
  3. Melt butter in å lårge oven-proof skillet over medium high heåt. ådd chicken, skin-side down, ånd seår both sides until golden brown, åbout 2-3 minutes per side. Stir in chili såuce mixture.
  4. Plåce into oven ånd roåst until completely cooked through, reåching ån internål temperåture of 165 degrees F, åbout 25-30 minutes. Then broil for 2-3 minutes, or until cåråmelized ånd slightly chårred.
  5. Serve immediåtely, gårnished with peånuts ånd cilåntro, if desired.
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