Slow Cooker Beef and Noodles

Ingredients

• 1 (1-ounce) pãcket ãu jus mix
• 1 cup wãter
• 1 (12-ounce) pãckãge wide egg noodles
• 2 pounds beef stew meãt
• 1 (.87-ounce) pãcket brown grãvy mix

Instructions

1. First, In the crock of ã 4 to 6-quãrt slow cooker, stir together the meãt, grãvy mix, ãu jus mix, ãnd wãter.  Cover ãnd cook on low for 6 to 8 hours.  
2. Second, Cook the noodles ãccording to the pãckãge instructions.  Serve the noodles topped with the beef.  

Recipes Source: Click Here

Tweet