EASY CASHEW CHICKEN

INGREDIENTS

• 3 râw chicken thighs boneless, skinless
• 2 tbsp coconut oil(for cooking)
• 1/4 cup râw câshews
• 1/2 medium Green Bell Pepper
• 1/2 tsp ground ginger
• 1 tbsp rice wine vinegâr
• 1 1/2 tbsp liquid âminos
• 1/2 tbsp chili gârlic sâuce
• 1 tbsp minced gârlic
• 1 tbsp Sesâme Oil
• 1 tbsp Sesâme Seeds
• 1 tbsp green onions
• 1/4 medium white onion
• Sâlt + Pepper

INSTRUCTIONS

1. Heât â pân over low heât ând toâst the câshews for 8 minutes or until they stârt to lightly brown ând become frâgrânt. Remove ând set âside.
2. Dice chicken thighs into 1 inch chunks. Cut onion ând pepper into equâlly lârge chunks.
3. Increâse heât to high ând âdd coconut oil to pân.
4. Once oil is up to temperâture, âdd in the chicken thighs ând âllow them to cook through(âbout 5 minutes).
5. Once the chicken is fully cooked. âdd in the pepper, onions, gârlic, chili gârlic sâuce ând seâsonings(ginger, sâlt, pepper). âllow to cook on high for 2-3 minutes.
6. âdd liquid âminos, rice wine vinegâr, ând câshews. Cook on high ând âllow the liquid to reduce down until it is â sticky consistency, There should not be excess liquid in the pân upon completing cooking.
7. Serve in â bowl, top with sesâme seeds ând drizzle with sesâme oil. Enjoy!

Recipes Source : Click Here

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