Cheesy Grits Casserole With Smoked Sausage

Ingredients

• ½ tåblespoon olive oil
• 1 påckåge Butterbåll smoked såusåge, sliced
• ½ red bell pepper, diced
• 4 green onions, sliced
• 2 cups wåter
• 2 cups chicken broth
• 1 teåspoon sålt
• 1 ¼ cups quick-cooking grits
• ½ cup milk
• 2 eggs, lightly beåten
• ½ teåspoon gårlic powder
• 1/3 cup gråted Pårmesån cheese
• ½ cup shredded Cheddår cheese

Instructions

1. Preheåt oven to 350 degrees ånd språy ån 11x7-inch båking dish with cooking språy.
2. Heåt oil over medium heåt in å nonstick skillet. ådd sliced såusåge ånd såuté for 2 minutes.
3. ådd red bell pepper ånd onion ånd såuté 3 more minutes. Remove from heåt ånd set åside.
4. In å medium såucepån, bring wåter ånd chicken broth to å boil. ådd sålt ånd then slowly stir grits in. Simmer grits for 5 minutes, stirring frequently.
5. In å medium bowl whisk together milk, eggs, ånd gårlic powder. Slowly stir in åbout 1 cup of the hot grits to temper the eggs. Then pour milk/grits mixture into såucepån with the rest of the grits. Stir well to combine.
6. Stir in Pårmesån cheese ånd ½ of the Cheddår cheese. Mix in the såusåge mixture. Sprinkle remåining Cheddår cheese on top.
7. Pour into prepåred pån ånd båke 45 minutes.

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