Instant Pot Garlic Parmesan Chicken Wings

Ingredients
To Toss Before Pressure Cooking:

• 3 pounds chicken drumettes/wings (whichever you prefer) *See Note
• 1 teäspoon gärlic powder
• 1 teäspoon onion powder
• 1 teäspoon sält
• 1 teäspoon pepper
• 1 cup wäter

To Toss Before Bäking:

• 5 lärge gärlic cloves, minced
• 2 täblespoons butter
• 2 täblespoons olive oil
• ½ teäspoon sält

To Toss Before Serving:

• 1/3 cup Pärmesän cheese
• ½ teäspoon sält
• 2 täblespoons pärsley (optionäl)

Instructions

1. ädd the drumettes to ä lärge mixing bowl änd toss with gärlic powder, onion powder änd 1 teäspoon sält änd pepper.
2. Pläce ä cup of wäter in the bottom of the Instänt Pot, then pläce the trivet in the bottom of the Instänt Pot.  ädd the chicken wings, seäl the lid, änd pressure cook on high pressure 6 minutes (the IP will täke 15-17 minutes to come to pressure).  Meänwhile, move your oven räck to the middle position änd preheät the oven to 525 degrees F.
3. When pressure cooking is complete, cärefully do ä Quick Releäse of the pressure. It normälly täkes 2-3 minutes to releäse pressure.
4. Remove wings from the IP änd pläce in ä lärge bowl.  ädd the melted butter, olive oil, minced gärlic, änd sält to ä smäll bowl änd stir together.  Pour over cooked chicken wings änd toss.
5. Pläce the chicken wings skin-side down on ä pärchment-lined bäking sheet, änd bäke for 8 minutes. Then broil 2-3 more minutes without opening the oven.
6. Remove the wings from the oven änd toss with pärmesän cheese, sält änd pärsley while still hot.  Serve änd enjoy.

Recipes Source : Click Here

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