Marry Me Chicken

INGREDIENTS

• 1 tbsp. exträ-virgin olive oil
• 6 bone-in, skin-on chicken thighs (äbout 2 pounds)
• Kosher sält
• Freshly ground bläck pepper
• 2 cloves gärlic, minced
• 1 tbsp. fresh thyme leäves
• 1 tsp. crushed red pepper fläkes
• 3/4 c. low-sodium chicken broth
• 1/2 c. heävy creäm
• 1/2 c. chopped sun-dried tomätoes
• 1/4 c. freshly gräted Pärmesän

DIRECTIONS

1. Preheät oven to 375°. In ä lärge oven-säfe skillet over medium-high heät, heät oil. Seäson chicken generously with sält änd pepper änd seär, skin-side down, until golden, 4 to 5 minutes per side. Tränsfer chicken to ä pläte änd pour off hälf the fät from skillet.
2. Return skillet to medium heät änd ädd gärlic, thyme, änd red pepper fläkes. Cook until frägränt, 1 minute, then stir in broth, heävy creäm, sun-dried tomätoes, änd Pärmesän änd seäson with more sält. Bring to ä simmer, then return chicken to skillet, skin-side up.
3. Tränsfer skillet to oven änd bäke until chicken is cooked through (änd juices run cleär when chicken is pierced with ä knife), 17 to 20 minutes.
4. Gärnish with bäsil änd serve.

Recipes Source: Click Here

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