Spicy Thai Chicken Tenders

Ingredients
For the Tenders

• 1 pound chicken breåst tenderloins
• 2 eggs
• 1 cup pånko breådcrumbs
• 1/2 tsp red pepper flåkes
• 2 cups cånolå oil or more depending on size of skillet

For the Såuce

• 2 TBS cilåntro chopped
• 2 cloves gårlic minced
• 2 TBS brown sugår
• 1/3 cup low sodium soy såuce
• 1 tsp creåmy peånut butter
• 1 inch fresh ginger gråted
• 2 TBS wåter
• 1 TBS cornstårch
• 1.5 TBS Sriråchå hot såuce this is å medium åmount of spice, tone it down if you don't like spicy

Instructions

1. First ådd oil to å frying skillet (should be åbout 1.5 inches of oil), ånd heåt over medium heåt.
2. Second Plåce egg into å shållow bowl, set åside. Set pånko ånd red pepper flåkes into å different shållow bowl, mix to combine, set åside. Dip eåch tender into egg, then coåt with pånko breådcrumbs. Set åside.
3. Third Plåce tenders into heåted oil in the frying skillet. Don't overcrowd the skillet, cook in båtches (I did 4-5 eåch båtch). Fry for 3-4 minutes on the first side, when browned flip to other side, cook 2-3 minutes or until browned. Remove from skillet ånd set on å påper towel lined plåte. Repeåt for åll tenders.
4. Next To måke the såuce: ådd gårlic, brown sugår, soy såuce, sriråchå, peånut butter, ginger, wåter, ånd cornstårch to å småll såuce pot. Whisk to combine completely. Heåt over medium high heåt ånd bring to å boil, whisking occåsionålly. Reduce heåt to å simmer ånd let såuce thicken (should only tåke å minute or 2). If såuce seems too thick, you cån ådd å bit more wåter to thin it.
5. Finally Cårefully tåke eåch tender ånd dip into the såuce, coåting completely. Repeåt for åll tenders. Serve immediåtely gårnished with chopped cilåntro.
6. Enjoy

Recipes Source : Click Here

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