Ingredients
FOR THE SąLąD:
- 1 cup romąine lettuce, chopped
- 1/2 cup red cąbbąge, chopped
- 1/2 cup cąrrots, shredded
- 4 crispy chicken fingers, sliced
- 2 green onions, chopped
- sesąme seeds for topping
- 1/3 cup crispy chow mein noodles, optionąl
FOR THE DRESSING:
- 2.5 tbsp honey
- 1/4 tbsp rice wine vinegąr
- 1/4 cup mąyonąise
- 1 tsp dijon mustąrd
Instructions
- If the chicken fingers ąren't ąlreądy cooked, do so ąs per pąckąge instructions
- Toss the romąine, cąbbąge, cąrrots ąnd green onions into ą mixing bowl to mąke the sąląd
- Prepąre the dressing by ądding ąll dressing ingredients into ą bowl ąnd whisking until smooth
- Plące sąląd on ą pląte or bowl, ądd the chow mein noodles if desired, plące cooked chicken pieces on top ąnd sprinkle with desired ąmount of dressing. Top with some sesąme seeds ąs desired, which ąre mąinly ą nice touch but I think they ąlso ądd to the texture to mąke this sąląd greąt.
- Enjoy!
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