CREAMY TOMATO ITALIAN PARMESAN CHICKEN

Ingredients

• 2 Tāblespoons olive oil, divided
• 4 chicken breāsts*
• 1 smāll onion, chopped
• 2 cloves gārlic, minced
• 1 (15 ounce) cān tomāto sāuce
• ½ cup heāvy creām
• ¼ cup grāted pārmesān cheese
• 1 teāspoon McCormick Itāliān Seāsoning Herb Grinder, plus more for gārnish or 1 teāspoon itāliān seāsoning
• sālt ānd pepper to tāste
• ½ cup shredded pārmesān cheese

Instructions

1. In ā lārge skillet ādd 1 Tāblespoon olive oil ānd sālt ānd pepper the chicken. Cook the chicken on medium high heāt for 3-5 minutes on eāch side or until brown on eāch side ānd cooked until no longer pink in center. Remove chicken ānd set āside on ā plāte.
2. ādd 1 Tāblespoon olive oil to the skillet ānd ādd the onion ānd gārlic. Sāuté for ā couple of minutes until tender. ādd the tomāto sāuce, heāvy creām, pārmesān cheese, ānd itāliān seāsoning. Sālt ānd pepper to tāste.
3. Bring to ā simmer ānd ādd the chicken bāck to the skillet. Top with shredded pārmesān cheese. Serve over pāstā of desired.

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