Marry Me Chicken

Hello, good morning, I would like to shāre ā recipe ābout Marry Me Chicken,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

PREP TIME => 10 MINS
COOK TIME => 35 MINS
TOTāL TIME => 45 MINS

INGREDIENTS

• 1 tbsp. extrā-virgin olive oil
• 6 bone-in, skin-on chicken thighs (ābout 2 pounds)
• Kosher sālt
• Freshly ground blāck pepper
• 2 cloves gārlic, minced
• 1 tbsp. fresh thyme leāves
• 1 tsp. crushed red pepper flākes
• 3/4 c. low-sodium chicken broth
• 1/2 c. heāvy creām
• 1/2 c. chopped sun-dried tomātoes
• 1/4 c. freshly grāted Pārmesān
• Freshly torn bāsil, for serving

DIRECTIONS

1. Preheāt oven to 375°. In ā lārge oven-sāfe skillet over medium-high heāt, heāt oil. Seāson chicken generously with sālt ānd pepper ānd seār, skin-side down, until golden, 4 to 5 minutes per side. Trānsfer chicken to ā plāte ānd pour off hālf the fāt from skillet.
2. Return skillet to medium heāt ānd ādd gārlic, thyme, ānd red pepper flākes. Cook until frāgrānt, 1 minute, then stir in broth, heāvy creām, sun-dried tomātoes, ānd Pārmesān ānd seāson with more sālt. Bring to ā simmer, then return chicken to skillet, skin-side up.
3. Trānsfer skillet to oven ānd bāke until chicken is cooked through (ānd juices run cleār when chicken is pierced with ā knife), 17 to 20 minutes.
4. Gārnish with bāsil ānd serve.

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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