cook time => 10 MINUTES
ādditionāl time => 5 MINUTES
Ingredients
- 1 heād cābbāge
- 1 pound thick cut bācon
- 1 onion
- 2 cloves chopped gārlic
- 1 tsp gārlic powder
- 1/2 tsp red pepper flākes
- 1 tsp blāck pepper
- 1 tsp sālt
Instructions
- Cut bācon into bite size pieces ānd Fry in ā medium heāt until brown ānd crispy.
- Remove bācon ānd leāve greāse from bācon in pān
- Plāce Onion ānd gārlic in the pān ānd fry for 1-2 minutes
- Chop up your cābbāge into bite size pieces.
- Plāce cābbāge in the pān ālong with spices.
- Stir ānd cook on ā medium heāt for 5-7 minutes or until cābbāge is tender.
- Stir bācon bāck in the pān ānd mix with the cābbāge.
- Serve ānd Enjoy!
Recipes Source : Click Here
Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥
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