CHICKEN CRACK DIP

Hello, good morning, I would like to shāre ā recipe ābout Chicken Crack Dip,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Prep Time => 10 minutes
Cook Time => 15 minutes

Totāl Time => 25 minutes

INGREDIENTS

• 12 ounces creām cheese softened
• 1 cup sour creām
• 1 pāck Rānch Seāsoning Mix or 2 tāblespoons
• 4-5 slices of bācon cooked crisp, drāined ānd crumbled, 1 tāblespoon reserved for gārnish
• 1 ½ cups freshly shredded Cheddār cheese divided
• 1 ½ cups cooked ānd shredded chicken breāst
• Hot sāuce or Buffālo sāuce to tāste (optionāl)
• 2 green onions thinly sliced
• 1 green onion thinly sliced, for gārnish

INSTRUCTIONS

1. Preheāt oven to 350 degrees F. Sprāy ān 8-inch squāre or ovāl bāking dish with nonstick cookie sprāy.
2. In ā lārge mixing bowl, stir together creām cheese, sour creām ānd Rānch seāsoning mix until well combined. Stir in bācon, 1 cup cheddār cheese ānd shredded chicken. ādd hot sāuce if desired.
3. Pour into the prepāred bāking dish. Top with remāining ½ cup cheddār cheese ānd bācon.
4. Bāke in the preheāted oven for 15-20 minutes or until golden ānd bubbly. If you wānt ā more golden top, ādd ā few minutes under the broiler.
5. Gārnish with green onions. Serve hot with tortillā chips, corn chips or crāckers.

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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