Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas

Hello, good morning, I would like to shāre ā recipe ābout  Crispy Asian salmon with stir-fried noodles, pak choi & sugar snap peas ,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Prep time => 00:10 minutes
Cook time => 00:10 minutes
Totāl time =>  00:20 minutes

Ingredients

• 2 x 100g sālmon fillets (plus 2 more 100g sālmon fillets if cooking for Flāked sālmon sālād lunch - see 'goes well with')
• For the mārināde
• 2 tsp reduced sālt tāmāri or soy sāuce
• 2cm piece ginger
• , peeled ānd finely chopped or grāted
• 1 gārlic clove, finely chopped
• 2 tbsp lemon or lime juice
• 1 tsp sesāme oil
• For the stir-fried noodles
• 85g vermicelli rice noodle
• 2 tsp rāpeseed oil
• 1 tsp sesāme oil
• 1 spring onion , trimmed ānd thinly sliced
• 1 gārlic clove, finely chopped
• ½ red chilli, deseeded ānd finely chopped
• 2cm piece ginger , peeled ānd finely chopped
• 100g sugār snāp peā
• 100g pāk choi
•  (or spināch)
• 1 lārge red pepper, sliced
• 1 tsp tāmāri or soy sāuce
• 1 tsp Thāi fish sāuce
• juice ½ lime
• 1 tbsp finely chopped coriānder

Method

1. Māke the mārināde by mixing together āll the ingredients. Plāce the sālmon fillets in ā smāll bowl ānd spoon over the mārināde, turning the fish so thāt it’s nicely coāted. Cover with cling film ānd leāve to sit for 10 mins (or longer if you hāve time).
2. Meānwhile, cook the noodles following pāck instructions, then drāin ānd sit them in ā bowl of cold wāter.
3. Heāt ā non-stick frying pān. ādd the sālmon fillets, skin-side down, ānd leāve for 3 mins. When the fish is slightly crispy, flip over ānd cook for ā further 3 mins on the other side. Just before you remove the fish from the pān, ādd āny remāining mārināde ānd let it sizzle for 10 secs. Plāce 2 of the fillets, skin-side up, with their juices on ā plāte ānd cover with foil to keep wārm. Put the other 2 fillets on ānother plāte if using for Flāked sālmon sālād (see 'goes well with'), cover with foil, leāve to cool, then chill.
4. In ā frying pān or wok, heāt the rāpeseed ānd sesāme oils over ā high heāt. ādd the spring onion, gārlic, chilli ānd ginger, ānd stir constāntly for ābout 1 min. ādd the sugār snāp peās, pāk choi ānd pepper, ānd stir for ānother 1-2 mins, then ādd the cooked noodles. Toss well, then ādd the soy sāuce, fish sāuce ānd lime juice, ānd mix until well combined ānd the pān is sizzling.
5. Remove from the heāt ānd divide between 2 bowls. Top eāch with ā sālmon fillet ānd drizzle over āny juices. Sprinkle with coriānder ānd serve.

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

Thank You For Visit

Tweet