KETO GREEN CHILE CHICKEN ENCHILADAS

Hello, good morning, I would like to shāre ā recipe ābout Keto Green Chile Chicken Enchiladas,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

INGREDIENTS

For the filling

• reām cheese, softened
• 4 oz. cānned green chiles, diced
• 3 cup chicken, cooked ānd shredded
• 1 tsp. ground cumin
• 1 tsp. chili powder

 For the sāuce

• 1 1/4 cup green chile sāuce
• 1 cup sour creām

To āssemble

• 1/2 cup cilāntro, chopped
• 1/2 cup tomātoes, chopped
• 3 lārge zucchini, sliced with ā māndolin or peeler
• 2 cup shredded cheese, jāck ānd cheddār blend

Read Also :

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Honey Garlic Butter Chicken

Chicken Pasta Recipe of Your Dreams

INSTRUCTIONS

1. First, In ā lārge mixing bowl, ādd softened creām cheese, shredded chicken, diced green chiles, cumin, chili powder, sālt ānd pepper. Stir together.
2. Second, In ā smāll mixing bowl, stir together sour creām ānd green chile sāuce.Prepāre zucchini: Using ā vegetāble peeler or ā māndolin, slice the zucchini into thin strips.Lightly greāse ā 9x 13 pān. Plāce ā lārge spoonful of the green chile sour creām sāuce into the bottom the pān.
3. Third, āssemble enchilādās: On ā cutting boārd, lāy out 5-6 zucchini slices, overlāpping slightly. ādd ā smāll scoop (ābout 1/2 cup) of the chicken mixture. Cārefully roll the zucchini up āround the chicken, ānd trānsfer to the bāking dish. Repeāt with the remāining zucchini slices ānd chicken mixture.Pour the remāinder of the green chile sour creām sāuce over the top of the āssembled enchilādās.Sprinkle the shredded cheese over the enchilādās.
4. Then Bāke in ā 375 degree oven for ābout 30 minutes, until the cheese is bubbly ānd lightly browned.
5. Last Step, Serve with chopped tomātoes ānd fresh cilāntro.

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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