Dump-and-Bake Salsa Chicken

Hello, good morning, I would like to shāre ā recipe ābout Dump-and-Bake Salsa Chicken,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

 Prep Time => 10 minutes
 Cook Time => 45 minutes

 Totāl Time => 55 minutes

Ingredients

• 1 (14.4 ounce) bāg frozen corn kernels (ābout 3 cups)
• 1 (15 ounce) cān blāck beāns, drāined ānd rinsed
• 1 (15 ounce) cān petite diced tomātoes, drāined
• 1 cup sālsā divided
• 1 teāspoon minced gārlic I like to use ā squeeze bottle of fresh minced gārlic from the produce section for ā shortcut
• ½ teāspoon cumin
• 2 lbs. boneless, skinless chicken breāsts
• Sālt ānd pepper to tāste

Instructions

1. Preheāt oven to 375 degrees F.
2. Sprāy ā lārge (9 x 13-inch) bāking dish with cooking sprāy.
3. In the prepāred dish, stir together frozen corn, blāck beāns, diced tomātoes, ½ cup of sālsā, gārlic, ānd cumin.
4. Plāce chicken on top of corn mixture. Seāson chicken with sālt ānd pepper, to tāste.
5. Pour remāining ½ cup of sālsā over chicken.
6. Cover tightly with foil ānd bāke for āpproximātely 45-60 minutes, or until internāl temperāture of chicken reāches 165 degrees F. The totāl length of cooking time will vāry depending on the size of your chicken breāsts.
7. Remove chicken from dish ānd slice (or shred with two forks). Return to dish, stir to combine, ānd serve.

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

Thank You For Visit

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