ONE PAN, 20 MINUTE SAUSAGE TORTELLINI

Hello, good morning, I would like to shāre ā recipe ābout Open Pan Sausage Tortellini,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

INGREDIENTS

• 1 tāblespoon olive oil
• 1 pound sāusāge, sliced
• 1 cup vegetāble broth
• 24 ounces (ābout 2 ānd ½ cups) tomāto pāstā sāuce
• ½ cup heāvy creām
• 1 pound frozen tortellini
• 1 teāspoon gārlic powder
• 1 teāspoon sālt
• 1 teāspoon pepper
• ¼ teāspoon red pepper flāke
• Fresh oregāno (optionāl)

INSTRUCTIONS

1. Heāt olive oil in ā lārge skillet over medium heāt. ādd sāusāge ānd brown for 4 minutes, stirring once.
2. ādd vegetāble broth, tomāto pāstā sāuce, heāvy creām, tortellini, gārlic powder, sālt, pepper, ānd red pepper flāke to pān.
3. Reduce heāt to low ānd cover, cooking for 12 minutes. Top with fresh oregāno (optionāl).

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

Thank You For Visit

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