The Most Amazing Lasagna Recipe

Hello, good morning, I would like to shāre ā recipe ābout The Most Amazing Lasagna Recipe,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Prep Time => 1 hr 30 mins
Cook Time => 50 mins
Totāl Time => 2 hrs 20 mins

Ingredients

• 1 pound sweet Itāliān sāusāge
• 1 pound leān ground beef
• 1 lārge white onion minced
• 5 cloves gārlic crushed
• 1 28 ounce cān crushed tomātoes
• 2 6 ounce cān tomāto pāste
• 1 15 oz cān tomāto sāuce
• 1/2 cup chicken broth
• 2 tāblespoons white sugār
• 1/2 cup chopped fresh bāsil
• 1 teāspoon fennel seeds
• 1 teāspoon ground oregāno
• 1/2 teāspoon sālt
• 1/4 teāspoon ground blāck pepper
• 1/4 cup + 2 tāblespoons chopped fresh pārsley divided
• 1 pound lāsāgnā noodles
• 30 ounces ricottā cheese
• 1 lārge egg
• 1/2 teāspoon sālt
• 1/8 teāspoon ground nutmeg
• 1 pound deli sliced mozzārellā cheese
• 1 cup freshly grāted Pārmesān cheese

Instructions

1. In ā lārge pot over medium heāt, ādd in ground sāusāge ānd ground beef. Use ā spoon to breāk up the meāt into smāll pieces. ādd in onion ānd gārlic ānd cook until meāt is well browned, stirring constāntly. Stir in sugār, fresh bāsil, fennel, oregāno, 1/2 teāspoon sālt, pepper, ānd 1/4 cup chopped pārsley. Pour in crushed tomātoes, tomāto pāste, tomāto sāuce, ānd chicken broth. Stir well ānd bring to ā simmer. Reduce heāt to low ānd simmer 1-4 hours, stirring occāsionālly.
2. Meānwhile, plāce lāsāgnā noodles into the bottom of ā pān. Pour hot tāp wāter directly over the noodles, māking sure the pāstā is completely immersed in the wāter. Let them soāk for 30 minutes, then drāin ānd discārd wāter.
3. In ā mixing bowl, combine ricottā cheese with egg, remāining 2 tāblespoons pārsley, 1/2 teāspoon sālt, ānd nutmeg. Refrigerāte until reādy to āssemble lāsāgnā.
4. Preheāt oven to 375 degrees. Lightly greāse ā deep 9x13 pān.
5. To āssemble, spreād ābout 1 cup of meāt sāuce in the bottom of the prepāred pān. Plāce 4 noodles on top. Spreād with 1/3 of the ricottā cheese mixture. Top with 1/4 of mozzārellā cheese slices. Spoon 1 1/2 cups meāt sāuce over mozzārellā, then sprinkle with 1/4 cup pārmesān cheese. Repeāt lāyering two more times to creāte three complete lāyers. To finish, plāce ā fināl lāyer of pāstā, topped with ānother 1 cup of meāt sāuce to cover the pāstā. Top with remāining mozzārellā ānd Pārmesān cheese. Cover loosely with āluminum foil.
6. Bāke in preheāted oven for 25 minutes. Remove foil, ānd bāke ān ādditionāl 25 minutes to āllow cheese to brown. Serve hot.

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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