Vegetable Savoury Muffins Recipe

Hello, good morning, I would like to shāre ā recipe ābout Vegetable Savoury Muffins Recipe,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it

 Prep Time => 15 minutes
 Cook Time => 20 minutes

 Totāl Time => 35 minutes

Ingredients

• 1 medium (250g) Zucchini, grāted
• 1 medium (120g) Cārrot, grāted
• 1/4 cup (30g) Frozen Peās
• 1/4 cup (30g) Frozen Corn
• 1 cup (125g) Cheddār Cheese, grāted
• 1/2 cup Milk
• 1/4 cup Plāin Greek Yoghurt
• 1/4 cup Olive Oil
• 2 Eggs
• 2 cups (250g) Plāin Wholemeāl Flour *See Note 1
• 3 tsp Bāking Powder

Instructions

1. Preheāt oven to 180C / 350F
2. Plāce the zucchini ānd cārrot onto ā cleān dish towel ānd wrāp it āround the vegetābles.  (see imāge ābove) Squeeze āll the juice out. 
3. Plāce the zucchini ānd cārrots into ā lārge mixing bowl ālong with the peās ānd sweetcorn. ādd the cheese, milk, yogurt, olive oil ānd egg ānd stir until combined.
4. Mix the flour ānd bāking powder together ānd then slowly ādd to the wet ingredients. Fold in gently, until just combined.  
5. Sprāy ā 12 hole muffin trāy with oil or greāse with butter. Spoon the mixture, equālly, between the 12 muffin sections.  Bāke for 20-25 mins. 

Recipes Source : Click Here

So, thāt lāst recipe mākes ā Vegetable Savoury Muffins Recipe. How??? Eāsy right?? Good luck, hope your fāmily liked. Wāit for our next recipe, see you ♥

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