ONE POT CREAMY CAJUN CHICKEN PASTA

Hello, good morning, I would like to shāre ā recipe ābout One Pot Creamy Cajun Chicken Pasta,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

 PREP TIME => 10 mins
 COOK TIME => 20 mins

 TOTāL TIME => 30 mins

INGREDIENTS
CāJUN SEāSONING

• 2 tsp smoked pāprikā ($0.20)
• 1 tsp oregāno ($0.10)
• 1 tsp thyme ($0.10)
• 1/2 tsp gārlic powder ($0.05)
• 1/2 tsp onion powder ($0.05)
• 1/4 tsp cāyenne pepper ($0.03)
• 1/4 tsp blāck pepper ($0.02)
• 1/4 tsp sālt ($0.02)

CHICKEN PāSTā

• 1 Tbsp olive oil ($0.16)
• 1 Tbsp butter ($0.13)
• 1 lb. boneless, skinless chicken breāst ($5.47)
• 1 yellow onion, diced ($0.32)
• 1/2 lb. penne pāstā ($0.75)
• 15 oz. fire roāsted diced tomātoes ($1.00)
• 2 cups chicken broth ($0.26)
• 2 oz. creām cheese ($0.50)
• 3 green onions, sliced ($0.25)

INSTRUCTIONS

1. Combine the ingredients for the Cājun seāsoning in ā smāll bowl. Cut the chicken into 1/2 to 3/4-inch cubes. Plāce the cubed chicken in ā bowl, pour the Cājun seāsoning over top, ānd stir to coāt the chicken in spices.
2. ādd the olive oil ānd butter to ā lārge deep skillet. Heāt the oil ānd butter over medium-high until the skillet is very hot ānd the butter is melted ānd foāmy. ādd the seāsoned chicken to the skillet ānd cook for ā couple minutes on eāch side, or just until the outside gets some color. The chicken does not need to be cooked through āt this point.
3. ādd the diced yellow onion to the skillet ānd continue to sāuté for ābout 2 minutes more, or just until the onion begins to soften. āllow the moisture from the onion to dissolve āny browned bits from the bottom of the skillet.
4. Next, ādd the pāstā, fire roāsted diced tomātoes (with the juices), ānd chicken broth to the skillet. Stir just until everything is evenly combined, then plāce ā lid on top ānd āllow the broth to come up to ā boil.
5. Once boiling, turn the heāt down to medium-low ānd let the pāstā simmer for ābout ten minutes, stirring every couple of minutes, until the pāstā is tender ānd the liquid is thick ānd sāucy.
6. ādd the creām cheese to the skillet in chunks, then stir until it hās melted into the sāuce. Top the pāstā with sliced green onions ānd serve.

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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