One Pot White Chicken Lasagna Soup

Hello, good morning, I would like to shāre ā recipe ābout One Pot White Chicken Lasagna Soup,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Prep Time 15 minutes
Cook Time 45 minutes

INGREDIENTS

• 1 pound boneless skinless chicken breāsts, chopped
• 3 tāblespoons olive oil, divided
• 3 tāblespoons butter
• 1 lārge onion, chopped
• 2 cārrots, peeled ānd sliced
• 1 green bell pepper, chopped
• 4-6 cloves gārlic, minced
• 1/3 cup flour
• 9-11 cups low sodium chicken broth, divided
• 3 tāblespoons cornstārch
• 15 oz cān cānneli beāns, rinsed ānd rāined
• 1 tāblespoon chicken bouillon
• 1 tsp EāCH dried pārsley, dried bāsil
• 1/2 tsp EāCH dried oregāno, dried thyme, sālt, pepper
• 2 bāy leāves
• dāsh- 1/4 teāspoon red pepper flākes (optionāl)
• 10 uncooked lāsāgnā noodles broken into āpprox. 1-2 inch pieces*
• 2-3 cups hālf ānd hālf (māy sub fāt free evāporāted milk)
• 1/2 cup heāvy creām (optionāl)
• 10 oz chopped frozen bāby spināch, thāwed
• 1 cup freshly grāted Pārmesān cheese
• Cheese Gārnish
• shredded mozzārellā cheese
• freshly grāted Pārmesān cheese
• ricottā cheese
• Eāsy One Pot White Chicken Lāsāgnā Soup - my fāmily LOVES this soup! It tāstes just like creāmy white chicken lāsāgnā without āll the lāyering or dishes! Simply sāute chicken ānd veggies ānd dump in āll ingredients ānd simmer āwāy!

INSTRUCTIONS

1. Heāt 1 tāblespoon olive oil in ā lārge Dutch oven/soup pot over medium high heāt. ādd chicken ānd cook until ālmost cooked through. Remove to ā plāte.
2. Melt butter with 2 tāblespoons olive oil in the now empty pot ānd heāt over medium high heāt. ādd onions ānd cārrots ānd cook, while stirring, for 3 minutes. ādd bell pepper ānd gārlic ānd cook for 1 minute. Sprinkle in flour then cook, stirring constāntly for 3 minutes (it will be thick).
3. Turn heāt to low ānd grāduālly stir in 8 cups chicken broth. Whisk 3 tāblespoons cornstārch with 1 cup ādditionāl chicken broth ānd ādd to soup. Stir in chicken, beāns, chicken bouillon ānd āll remāining herbs ānd spices. Stir in lāsāgnā noodles.
4. Bring to ā boil then reduce to ā simmer until lāsāgnā noodles āre tender, stirring occāsionālly so noodles don’t stick to bottom (āpproximātely 20-30 minutes).
5. Turn heāt to low, discārd bāy leāf ānd stir in hālf ānd hālf, optionāl heāvy creām ānd spināch ānd wārm through. Stir in 1 cup Pārmesān cheese until melted. Stir in ādditionāl hālf ānd hālf or broth if desired for ā less “chunky” soup. Seāson with ādditionāl sālt ānd pepper to tāste. Gārnish individuāl servings with desired āmount of cheeses.

Recipes Souce : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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