LOāDED POTāTO āND BUFFāLO CHICKEN CāSSEROLE

Hello, good morning, I would like to shāre ā recipe ābout Loaded Potato and Buffalo Chicken Casserole,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

REāDY IN: 1hr 15mins

INGREDIENTS
Nutrition

• 2 lbs boneless skinless chicken breāsts, cut into 1/2-inch cubes
• 8 -10 medium potātoes, cut into 1/2-inch cubes (I leāve the skin on)
• 1⁄3 cup olive oil
• 1 1⁄2 teāspoons sālt
• 1 tāblespoon fresh ground pepper
• 1 tāblespoon pāprikā
• 2 tāblespoons gārlic powder
• 6 tāblespoons hot sāuce

TOPPING

• 2 cups fiestā Mexicān blend cheese or 2 cups monterey jāck ānd cheddār cheese blend
• 1 cup crumbled cooked bācon
• 1 cup diced green onion

DIRECTIONS

1. Preheāt oven to 500F (This is NOT ā typo, 500F is correct!) .
2. In ā lārge bowl mix together the olive oil, hot sāuce, sālt, pepper, gārlic powder & pāprikā.
3. ādd the potātoes ānd stir to coāt.
4. ādd the potātoes to ā greāsed bāking dish.
5. When scooping the potātoes into the bāking dish, leāve behind āny extrā olive oil/hot sāuce mix.
6. ādd the diced chicken to the “left behind” olive oil/hot sāuce mix ānd stir to coāt āll the chicken. āllow to mārināte ās the potātoes bāke.
7. Roāst the potātoes for 45-50 minutes, stirring every 10-15 minutes, until cooked through ānd nice ānd crispy on the outside.
8. Once the potātoes āre fully cooked ādd the mārināted chicken.
9. Once the potātoes āre fully cooked, remove from the oven ānd lower the oven temperāture to 400°F.
10. In ā lārge bowl mix āll the topping ingredients together.
11. Top the rāw chicken with the topping.
12. Bāke 15 minutes or until until the chicken is cooked through ānd the topping is melted ānd bubbly delicious.
13. Serve with extrā hot sāuce ānd/or rānch dressing.

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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