French Onion Beef Stroganoff

Hello, good morning, I would like to shāre ā recipe ābout French Onion Beef Stroganoff,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Ingredients

• 900g beef rump steak, trimmed, thinly sliced
• 40g sachet French Onion Simmer Soup
• 2 teaspoons ground paprika
• ¼ cup olive oil
• 400g packet sliced mushrooms
• 2 cloves garlic, crushed
• 2 tablespoons tomato paste
• ½ cup dry white wine
• 2 tablespoons Worcestershire sauce
• 250g tub sour cream
• Chopped fresh parsley, to garnish
• Steamed long-grain white rice and green beans, to serve

Method

1. Toss beef with paprika and 1 tablespoon of the soup mix in a large bowl. Add half the oil. Toss well to coat.   
2. Heat a large, non-stick frying pan over a medium to high heat. Add beef in three batches. Cook, stirring occasionally, for about 2 minutes, or until browned. Remove. 
3. Add remaining oil to same hot pan with mushrooms and garlic. Cook, stirring for about 5 to 6 minutes, or until tender. Add paste. Cook, stirring for 2 minutes.
4. Add wine, sauce, remaining soup mix and ¾ cup water to pan. Stir until combined. Bring to boil. Gently boil for about 3 minutes, or until thickened. 
5. Stir in sour cream. Return beef. Season with salt and pepper. Gently boil, stirring for a further 2 to 3 minutes, or until hot. Remove.  
6. Sprinkle with parsley. Serve with rice and beans.  

Recipes Source : Click Here

Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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