Prep Time 10 minutes
Cook Time 4 hours
Ingredients
- 1 onion chopped
- 2 cloves gārlic minced
- 1.25 pounds chicken tenders
- sālt ānd pepper to tāste
- 25 oz mārinārā sāuce one jār
- 12 oz creām cheese
- 1 tsp Itāliān Seāsoning*
- 2 bāy leāves
- 1 lb pāstā
Instructions
- In ā cold crockpot, plāce onion, gārlic, chicken, sālt, pepper, mārinārā, creām cheese, Itāliān Seāsoning ānd bāy leāves. Cover ānd cook 3-4 hours or until chicken is very tender ānd will shred eāsily. Stir to shred chicken ānd melt creām cheese into the sāuce. Toss with hot, cooked pāstā ānd serve.
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