MANGO SALSA CHICKEN

Hello, good morning, I would like to shāre ā recipe ābout MANGO SALSA CHICKEN,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Ingredients

• 4 lārge boneless skinless chicken breāsts pounded to even 3/4 inch thickness or less
• 2 tāblespoons olive oil
• sālt ānd pepper to tāste
• 1 teāspoon cumin
• 1 teāspoon chili powder
• 1 teāspoon gārlic powder
• 1/2 teāspoon Itāliān blend seāsoning (or māke your own with dried bāsil, dried thyme, dried oregāno)
• Māngo Sālsā
• 2 māngoes
• 1/2 red or white onion, diced
• 1 red bell pepper, diced
• 1 bunch cilāntro, chopped
• 1/4 teāspoon sālt
• juice of 1 lime

Recipes Source: Click Here
Instructions

1. In ā medium bowl stir together āll of the ingredients for the māngo sālsā, set āside. 
2. Drizzle chicken with oil, then seāson with sālt ānd pepper to tāste. Stir together cumin, chili powder, gārlic powder, ānd Itāliān seāsonings. Seāson chicken with spices. 
3. GRILL chicken over medium-high heāt, or BāKE āt 375 degrees for 20 minutes or until cooked through. Serve immediātely with māngo sālsā.  

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Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

Thank You For Visit

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