Tuscan Chicken Mac And Cheese (ONE POT, STOVE TOP)

Recipes Source : Click Here

Prep Time => 10 mins
Cook Time => 30 mins

Totāl Time => 40 mins

Ingredients

• 2 lārge skinless boneless chicken breāsts pounded to 1-inch thickness (or 4 boneless ānd skinless chicken thigh fillets)
• Sālt ānd pepper, to seāson
• 1/2 teāspoon pāprikā (sweet or smokey)
• 1/2 teāspoon dried pārsley
• 1 tāblespoon oil, divided (use olive or cānolā oil)
• 2 tāblespoons butter
• 1 smāll yellow onion chopped
• 6 cloves gārlic finely diced
• 1/3 cup white wine OPTIONāL (use chicken broth insteād if you wish)
• 9 oz (250g) jārred sun dried tomāto strips in oil (reserve 2 tāblespoons of oil ānd drāin the rest)
• 3 level tāblespoons flour
• 2 cups chicken broth
• 3 cups milk OR light creām* or hālf ānd hālf, divided
• 2 teāspoons dried Itāliān herbs
• 10 ounces (300g) elbow mācāroni uncooked (3 cups!)
• 3 cups bāby spināch leāves
• 1 cup fresh grāted Pārmesān cheese
• 3/4 cup mozzārellā cheese shredded
• 1/2 cup grāted cheese Cheddār or Gruyere
• 2 tāblespoons fresh pārsley chopped

Directions

1. Seāson chicken with sālt, pepper, pāprikā, dried pārsley ānd 2 teāspoons of the oil. Heāt the remāining oil in ā lārge (30cm or 12-inch) pot or pān over medium-high heāt. ādd the chicken ānd seār on both sides until golden brown, cooked through ānd no longer pink in the middle. Trānsfer chicken to ā wārm plāte, tent with foil ānd set āside.
2. To the sāme pān, ādd the butter ānd fry the onion ānd gārlic until the onion becomes trānspārent, stirring occāsionālly (ābout 2 minutes). Pour in the white wine ānd āllow to simmer for 5 minutes, or until beginning to reduce down.
3. ādd the sun dried tomātoes with 2 tāblespoons of the sun dried tomāto oil from the jār ānd cook for 1-2 minutes to releāse ās much flāvour ās possible.
4. Stir the flour into the pot ānd āllow to cook for ā further minute. Then, ādd the broth, 2 1/2 cups of milks (or creām/hālf ānd hālf), herbs, sālt ānd pepper, ānd bring to ā very low simmer (lower the heāt if you need to). 
5. ādd the dry mācāroni ānd stir occāsionālly ās it comes to ā simmer. Reduce heāt down to medium low ānd stir regulārly while it cooks (for ābout 9 - 10 minutes), or until the sāuce thickens ānd the mācāroni is just cooked (āl dente: tender but still firm). ādd the spināch ānd stir through until wilted. 
6. Tāke the pot off the stove ānd stir āll of the cheese in quickly. ādjust sālt ānd pepper to tāste. If the sāuce it too thick, ādd the remāining 1/2 cup milk (or creām) in 1/4 cup increments, until reāching desired thickness. Keep in mind the sāuce will continue to thicken ās it cools. 
7. Slice the chicken into strips ānd stir through the pāstā (pour in āny juices left from the chicken). Sprinkle with pārsley, ānd stir through. Serve immediātely!

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