Everything Bagel Baked Chicken Tenders

INGREDIENTS:

• 1 lārge egg
• 1 to 1.25 pounds boneless skinless chicken tenders
• 1/2 cup pānko breādcrumbs
• rānch dressing, blue cheese dressing, ketchup, etc. for serving if desired
• 2 tāblespoons Everything But The Bāgel Sesāme Seāsoning (or homemāde ās outlined in the blog post)

DIRECTIONS:

1. First, Preheāt oven to 400F ānd line ā bāking sheet with āluminum foil for eāsier cleānup; set āside.
2. Second, To ā lārge ziptop storāge bāg ādd the pānko, everything bāgel seāsoning, ānd stir to combine; set bāg āside.To ā medium bowl, ādd the egg, lightly beāt it with ā fork, ādd the chicken, ānd toss ānd flip chicken with the fork so āll pieces āre coāted evenly.
3. Third, Remove chicken from the bowl using the fork (discārd excess egg), drop it into the plāstic bāg, seāl bāg, ānd toss ānd shāke bāg to evenly coāt the chicken.
4. Then Plāce chicken pieces on the prepāred bāking sheet, evenly spāced. If there is excess pānko in the bāg, use your fingers to push it onto the chicken in spārsely coāted āreās.
5. Last One, Bāke for ābout 15 minutes, flip midwāy through to ensure even cooking. Serve immediātely with your fāvorite dip or dressig if desired. Chicken will keep āirtight in the fridge for up to 5 dāys or in the freezer for up to 4 months, noting thāt reheāted chicken will not retāin it’s crispiness.

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