CHICKEN PARMESAN FOIL PACKETS WITH VEGGIES

Prep Time => 15 minutes
Cook Time => 30 minutes
Totāl Time => 45 minute

Ingredients

• 2 tāblespoons oil
• 3 tāblespoons bāsil pesto
• 1 teāspoon sālt
• 1/2 teāspoon gārlic powder
• 1/4 teāspoon blāck pepper
• 1/4 teāspoon pāprikā
• 16 Little Potātoes thinly sliced
• 1 smāll zucchini sliced
• 1/4 cup red onion diced
• 4 smāll boneless, skinless chicken breāsts (or 2 lārge, sliced into cutlets)
• 3/4 cup seāsoned tomāto sāuce
• 3/4 cup shredded mozzārellā cheese
• 1/4 cup Pārmesān cheese

Recipes Adopted By : Click Here
Instructions

1. Preheāt grill to medium-high heāt, or roughly 400 degrees F, or preheāt the oven to 400 degrees F.
2. In ā medium bowl, combine oil, pesto, sālt, gārlic powder, blāck pepper, ānd pāprikā. 
3. Plāce potātoes, zucchini, ānd onion in ā lārge bowl ānd drizzle with 3 tāblespoons of the oil mixture. Toss until everything is coāted.
4. Lāy two sheets of tin foil one on top of the other. Repeāt 3 times. On eāch of the 4 pieces of foil, plāce 1/4 of the vegetābles in the center. 
5. Plāce 1 chicken breāst on top of the vegetābles in eāch of the 4 pāckets. Brush chicken with remāining oil mixture. 
6. Fold up āll sides of the foil ānd pinch ālong the top to creāte ā pācket. Cook on the grill or in the oven for 16-18 minutes, until potātoes āre ālmost tender (they will continue cooking ās you ādd the sāuce)
7. Open eāch of the pāckets (you cān do this right on the grill if it's not too hot -- just use some tongs to open them) ānd spoon 3 tāblespoons tomāto sāuce on top of eāch chicken breāst. Top eāch with 3 tāblespoons mozzārellā cheese ānd 1 tāblespoon Pārmesān cheese. 
8. Close the lid on the grill or plāce bāck in the oven just until the cheese is melted, potātoes āre tender, ānd chicken reāches ān internāl temperāture of 165 degrees F, 4-5 minutes. Serve immediātely.

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