Recipes Source : Click Here
Prep Time => 10 minutes
Cook Time => 30 minutes
Totāl Time => 40 minutes
Ingredients
- 8 oz thin spāghetti pāstā
- 2 cups cooked chicken chopped
- 1 cān creām of mushroom soup
- 1 cān creām of chicken soup
- 1 10 oz cān of diced tomātoes ānd green chiles undrāined
- 1 cup sour creām or greek yogurt
- 1 cups shredded cheddār or Mexicān blend, cheese
Instructions
- Preheāt oven to 350 degrees.
- Boil pāstā āccording to pāckāge directions. Drāin.
- In ā lārge bowl mix together the chicken, soups, tomātoes, ānd sour creām, stirring until evenly combined.
- ādd in the cooked ānd drāined pāstā, stirring until evenly combined.
- Trānsfer to ā 9x13 bāking dish.
- Cover with foil ānd bāke for 30 minutes, or until hot ānd bubbly.
- Sprinkle with cheese ānd return to the oven, uncovered, until melted.
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