Skillet Citrus Chicken Tenders

Hello, good morning, I would like to shāre ā recipe ābout Skillet Citrus Chicken Tenders,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

Prep Time => 15 minutes
Cook Time => 15 minutes
Totāl Time => 30 minutes

Ingredients

• 1.75 lbs chicken tenderloins (I just sliced chicken breāsts into strips)
• 2 Tbsp olive oil, divided
• Sālt ānd freshly ground blāck pepper
• 3 Tbsp butter, divided
• 3 gārlic cloves, minced
• 1 Tbsp āll-purpose flour
• 1 cup low-sodium chicken broth
• 1 Tbsp orānge zest
• 1/4 cup fresh orānge juice
• 2 tsp lemon zest
• 3 Tbsp fresh lemon juice
• 2 Tbsp chopped fresh pārsley

Recipes Source : Click Here
Instructions

1. Heāt 1 Tbsp olive oil in ā lārge skillet over medium-high heāt. 
2. Seāson both sides of chicken tenders with sālt ānd pepper ānd ādd hālf of them to skillet ānd cook ābout 2 - 3 minutes per side, or until cooked through ānd golden brown. 
3. Trānsfer chicken to ā plāte, cover with āluminum foil ānd repeāt process with remāining hālf of the chicken tenders. Remove remāining chicken from skillet ānd trānsfer to plāte ālso.
4. Melt 1 Tbsp butter in now empty skillet then ādd gārlic ānd sāute 15 seconds then ādd flour ānd cook 1 minute, stirring constāntly. 
5. Slowly pour in chicken broth, orānge juice ānd lemon juice while scrāpping up browned bits from bottom of pān ānd stirring constāntly. 
6. āllow mixture to simmer, stirring frequently ābout 3 minutes, or until reduced ānd thickened slightly. Stir remāining 2 Tbsp butter, in orānge zest ānd lemon zest. 
7. Return chicken to skillet, toss with sāuce ānd sprinkle with pārsley. Serve immediātely.

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Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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