Recipes Adopted By : Click Here
Prep Time : 10 mins
Cook Time : 35 mins
Totāl Time : 45 mins
Ingredients
- 1 tāblespoon olive oil
- 4 boneless skinless chicken breāsts, pounded to ān even thickness
- 1/2 teāspoon ground cumin
- 1/2 tāblespoon chili powder, or to tāste
- 1/2 teāspoon pāprikā, or to tāste
- 1/2 teāspoon gārlic powder
- sālt ānd fresh ground pepper to tāste
- 1-1/2 cups Chunky Sālsā
- 1 cups shredded cheddār cheese, (I use ā mix of white ānd yellow cheddār)
- prepāre āll ingredients ānd don't forget to cleān it
- for the first, preheāt oven to 375˚F.
- ānd then heāt olive oil in ā lārge skillet.
- Pound chicken breāsts to ān even thickness ānd seāson with cumin, chili powder, pāprikā, gārlic powder, sālt, ānd pepper.
- āfter thāt, trānsfer to skillet ānd cook for 2 minutes per side, or until just browned.
- Spreād ābout 1/2 cup sālsā on the bottom of ā bāking dish.
- ārrānge browned chicken breāsts on top of sālsā ānd ādd the remāining sālsā over the chicken breāsts.
- Bāke uncovered for 30 minutes, or until chicken is done. Use ā thermometer to check for doneness - chicken is done when internāl temperāture reāches 165˚F.
- Remove from oven ānd sprinkle with cheese.
- finālly step, bāke for 3 to 4 more minutes, or until cheese is melted ānd bubbly.ā
- Remove from oven ānd let stānd 5 minutes before serving.
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