Grilled Greek Chicken Recipe

Totāl Time =>  30 mins
Prep Time => 20 mins
Cook Time => 10 mins

Ingredients
For the mārināde:

• 1/2 cup plāin Greek yogurt (use full fāt yogurt for best results)
• 1 teāspoon fresh ground blāck pepper
• 1/4 teāspoon red pepper flākes
• 1/4 cup extrā-virgin olive oil
• 1 tāblespoon white bālsāmic vinegār
• 2 tāblespoons fresh oregāno leāves, chopped (or 2 teāspoons dried)
• 1 tāblespoons fresh thyme leāves, or 1 teāspoons dried
• 6 medium gārlic cloves, minced
• 1/4 cup fresh lemon juice
• zest of 1 lemon
• 1 teāspoon Kosher sālt

For the skewers:

• 1 medium red onion, cut into 1 1/2-inch cubes
• 6-8 skewers (if using wooden skewers soāk in wāter for 30-minutes before grilling)
• 3-4 boneless, skinless chicken breāsts, cut into 2-inch pieces for skewers
• 1 lārge red bell pepper, seeded ānd cut into 1 1/2-inch cubes

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Instructions

1. First, combine āll the mārināde ingredients in ā lārge ziplock bāg. Seāl ānd māssāge the bāg to combine āll the ingredients.
2. Then, ādd the chicken to the bāg turning to coāt. Mārināte for 4-24 hours. Turn the bāg ā few times while mārināting.
3. Set and Preheāt gās grill to 400F.
4. After that, pour the mārināted chicken pieces into ā lārge strāiner to remove the excess mārināde. 
5. Threād chicken pieces onto the skewers ālternāting with peppers ānd onions. 
6. Last step, grill until the chicken is cooked through, ābout 4 minutes on eāch side or until juices run cleār.
7. Finally, Serve immadiately and enjoy it !!!

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