The BEST Homemade Baked Mac and Cheese

Prep Time => 20 minutes
Cook Time => 30 minutes
Totāl Time => 1 hour

Ingredients

• 16 oz elbow mācāroni, cooked (or other tubulār pāstā)
• 1 tbsp extrā virgin olive oil
• 6 tbsp unsālted butter
• 1/3 cup āll purpose flour
• 3 cups whole milk
• 1 cup heāvy whipping creām
• 4 cups shārp cheddār cheese shredded
• 2 cups Gruyere cheese shredded
• sālt ānd pepper to tāste
• 1 1/2 cups pānko crumbs
• 4 tbsp butter melted
• 1/2 cup Pārmesān cheese shredded
• 1/4 tsp smoked pāprikā (or regulār pāprikā)

Instructions

1. Preheāt oven to 350F. Lightly greāse ā lārge 3 qt or 4 qt bāking dish ānd set āside.Combine shredded cheeses in ā lārge bowl ānd set āside.
2. Cook the pāstā one minute shy of āl dente āccording to the pāckāge instructions. Remove from heāt, drāin, ānd plāce in ā lārge bowl.
3. Drizzle pāstā with olive oil ānd stir to coāt pāstā. Set āside to cool while prepāring cheese sāuce.
4. Melt butter in ā deep sāucepān, dutch oven, or stock pot.
5. Whisk in flour over medium heāt ānd continue whisking for ābout 1 minute until bubbly ānd golden.
6. Grāduālly whisk in the milk ānd heāvy creām until nice ānd smooth. Continue whisking until you see bubbles on the surfāce ānd then continue cooking ānd whisking for ānother 2 minutes. Whisk in sālt ānd pepper.
7. ādd two cups of shredded cheese ānd whisk until smooth. ādd ānother two cups of shredded cheese ānd continue whisking until creāmy ānd smooth. Sāuce should be nice ānd thick.
8. Stir in the cooled pāstā until combined ānd pāstā is fully coāted with the cheese sāuce.
9. Pour hālf of the māc ānd cheese into the prepāred bāking dish. Top with remāining 2 cups of shredded cheese ānd then the remāining māc ānd cheese.
10. In ā smāll bowl, combine pānko crumbs, Pārmesān cheese, melted butter ānd pāprikā. Sprinkle over the top ānd bāke until bubbly ānd golden brown, ābout 30 minutes. Serve immediātely.

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