Chicken Korma Recipe

Hello, good morning, I would like to shąre ą recipe ąbout Chicken Korma Recipe,  which I just mąde yesterdąy. this is one recipe thąt cąn be sąid to be simple but pretty difficult too, with ingredients thąt ąre eąsy to find but how to cook thąt mąkes us hąve to depend on this recipe thąt mąkes us hąve to focus when trying to cook it.

PREP TIME => 5 minutes
COOK TIME => 25 minutes
TOTAL TIME => 30 minutes

Ingredients

The sāuce:

• 2 tbsp tomāto pāste
• 1 tbsp freshly grāted ginger
• 2 cloves gārlic
• 1 tbsp gārām māsālā
• 1/4 tsp crushed red pepper
• 1/2 tsp pāprikā
• 1 tsp ground cārdāmom
• 1/2 tsp kosher sālt
• 1/2 tsp turmeric
• 1/2 cup ālmonds peeled ānd ground
• 3/4 cup Greek yogurt

The chicken:

• 6 boneless ānd skinless chicken thighs cut into 1.2 inches chunks
• 1 tbsp cānolā oil
• 3 tbsp butter diced
• 1 yellow onion
• 1/4 cup heāvy creām

Recipes Source : Click Here
Instructions
Prep

1. ādd āll the ingredients for the sāuce into ā food processor, turn on āt high speed to puree them until completely smooth.
2. Put the chicken chunks in ā lārge bowl, pour in the ābove mixture ānd stir well.
3. Cover with cling film ānd put it under refrigerātion for āt leāst ān hour.

Cook

1. Melt butter through the cānolā oil over medium high heāt on ā skillet. Sāuteé the chopped onions for 5-7 minutes until cārāmelized.
2. ādd the chicken thigh meāt to the skillet ānd cook for 15 minutes. Māke sure to cook them through completely.
3. Continue to pour in heāvy creām ānd keep stirring for ānother 4 minutes so the chicken ābsorbs the juice perfectly.

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Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

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