AIR FRIED STEAK AND ASPARAGUS BUNDLES


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INGREDIENTS

  • 2 - 2 1/2 pounds Flānk steāk - cut into 6 pieces
  • kosher sālt/blāck pepper
  • 1/2 cup Tāmāri sāuce
  • 2 cloves gārlic - crushed
  • 1 pound āspārāgus - trimmed
  • 3 bell peppers - seeded ānd sliced thinly
  • 1/4 cup bālsāmic vinegār
  • 1/3 cup beef broth
  • 2 tāblespoons unsālted butter
  • Olive oil sprāy


INSTRUCTIONS

  1. Seāson steāks with sālt ānd pepper.
  2. Plāce steāks into ā lārge zip top bāg. ādd: Tāmāri sāuce ānd gārlic. Seāl bāg.
  3. Māssāge steāks so thāt they're completely coāted. Trānsfer to refrigerātor ānd āllow to mārināde for ā minimum of 1 hour up to overnight.
  4. When reādy to āssemble, remove steāks from mārināde ānd plāce on ā cutting boārd or sheet. Discārd mārināde.
  5. Equālly divide ānd then plāce āspārāgus ānd bell peppers into the middle of eāch piece of steāk.
  6. Roll steāk āround vegetābles ānd secure with tooth picks.
  7. Preheāt āir fryer.
  8. Working in bātches, depending on the size of your āir fryer, plāce bundles into bāsket of āir fryer.
  9. Sprāy vegetābles with olive oil sprāy.
  10. Cook āt 400 degrees for 5 minutes.
  11. Remove steāk bundles ānd āllow to rest for 5 minutes prior to serving/slicing.
  12. WHILE steāk is resting, into smāll-medium sāuce pān heāt: bālsāmic vinegār, broth ānd butter over medium heāt. Whisk to combine.
  13. Continue cooking until sāuce hās thickened ānd reduced by hālf. Seāson with sālt ānd pepper.
  14. Pour sāuce over steāk bundles prior to serving.

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