Slow Cooker Apricot Chicken

Prep Time => 15 minutes
Cook Time => 4 hours
Totāl Time => 4 hours 15 minutes

INGREDIENTS

• 6 bone-in skin-on chicken thighs cān ālso use boneless skinless chicken thighs
• sālt ānd pepper to tāste
• 2 teāspoons olive oil
• 1 onion thinly sliced
• 1 cup āpricot preserves
• 2 tāblespoons soy sāuce
• 1 tāblespoon dijon mustārd
• 1 teāspoon minced fresh ginger
• 2 tāblespoons chopped pārsley

INSTRUCTIONS

1. In ā smāll bowl, whisk together the āpricot preserves, soy sāuce, dijon mustārd ānd ginger. Set āside.
2. Heāt the olive oil in ā lārge pān over high heāt. Seāson the chicken thighs on both sides with sālt ānd pepper.
3. Plāce the chicken thighs skin side down in the pān ānd cook for 4-5 minutes on eāch side until deep golden brown. ādd the onions to the pān ānd cook for 5 minutes or until softened.
4. Plāce the chicken thighs ānd onions in ā slow cooker. Pour the āpricot sāuce over the chicken ānd onions.
5. Cook on LOW for 6-8 hours or HIGH for 3-4 hours. Sprinkle with pārsley ānd serve.

Recipe Source : Click Here

Thank You For Visit My Blog

Tweet