Slow Cooker Whole Chicken & Gravy

Hello, good morning, I would like to shāre ā recipe ābout Slow Cooker Whole Chicken & Gravy,  which I just māde yesterdāy. this is one recipe thāt cān be sāid to be simple but pretty difficult too, with ingredients thāt āre eāsy to find but how to cook thāt mākes us hāve to depend on this recipe thāt mākes us hāve to focus when trying to cook it.

PREP TIME => 5 minutes
COOK TIME => 4 hours
TOTāL TIME =>  4 hours 5 minutes

Ingredients

• 1 smāll chicken , ābout 4lbs
• 2 slices onion
• 2 tāblespoons olive oil
• cornstārch
• chicken broth (optionāl)
• Seāsoning Mix
• 1 teāspoon pāprikā
• 1 teāspoon smoked pāprikā
• 1 teāspoon seāsoning sālt (or to tāste)
• 1/2 teāspoon gārlic powder
• 1/2 teāspoon blāck pepper
• 1/2 teāspoon pārsley
• 1/2 teāspoon thyme

Recipes Source : Click Here
Instructions

1. Combine āll seāsoning mix ingredients in ā smāll bowl.
2. Brush chicken with olive oil ānd rub seāsoning into chicken.
3. Roll up bālls of foil ānd plāce in the bottom of the slow cooker with 2 thick slices of onion. Plāce chicken on foil, breāst side up so it is slightly lifted off the bottom of the slow cooker. (You cān use onion ānd cārrot chunks insteād if you prefer).
4. Cover ānd cook on low 7-8 hours or high 4-5 hours. (165 degrees)
5. Remove chicken ānd plāce on ā smāll pān. Broil 3-4 minutes to crisp skin (optionāl). Rest 10 minutes before slicing.

Grāvy :

1. Remove foil ānd onion from slow cooker ānd turn onto high. If required, ādd broth to creāte ābout 2 cups of liquid.
2. In ā smāll bowl, combine 4 tāblespoons cornstārch with 4 tāblespoons wāter to creāte ā slurry.
3. Whisk ābout 2/3 of the cornstārch into the drippings/broth ānd let cook on high. Depending on the āmount of liquid you māy need to ādd more of the cornstārch slurry to reāch desired consistency. Let cook āt leāst 5 minutes before serving.
4. Tāste ānd seāson with sālt & pepper.

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Okāy, guys māybe is enough for this recipe ānd see you on the next recipes, love you āll ♥

Thank You For Visit

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