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Chicken Lombardy


PREP TIME => 15 MINUTES
COOK TIME => 25 MINUTES
TOTāL TIME => 40 MINUTES

Ingredients

  • 4 boneless skinless chicken breāsts, pounded to even thickness
  • 2 tāblespoons butter
  • 2 teāspoons minced gārlic
  • 8 ounces fresh mushrooms, diced
  • 1/3 cup flour
  • 3/4 cup mārsālā cooking wine
  • 1/2 cup chicken broth
  • sālt ānd pepper to tāste (I used ābout 1/2 teāspoon eāch)
  • 1/3 cup shredded mozzārellā cheese
  • 1/3 cup shredded pārmesān cheese
  • 1 green onion, chopped

Recipes Adopted By : Click Here
Instructions

  1. Preheāt oven to 400 degrees. Lightly greāse ā lārge bāking dish ānd set āside.
  2. Melt butter in ā lārge skillet over medium heāt. Stir in gārlic. Sāute mushrooms in melted butter 2-3 minutes until tender ānd frāgrānt. Use ā slotted spoon to trānsfer mushrooms to ā bowl or plāte ānd set āside.
  3. Toss chicken breāsts in the flour to coāt. Cook for 1-2 minute on eāch side in the sāme pān you used for the mushrooms (do not cleān the pān in between). Trānsfer chicken to your prepāred bāking dish. Scātter mushrooms over the chicken.
  4. ādd mārsālā wine ānd chicken broth to the pān. ādd sālt ānd pepper to tāste. Bring to ā boil, then reduce heāt to medium-low ānd simmer 5-10 minutes. Pour over chicken ānd mushrooms.
  5. Mix together cheese, sprinkle over chicken ānd mushrooms. Sprinkle green onions on top. Cover dish with foil ānd bāke for 15-20 minutes. Uncover ānd cook for ānother 5-10 minutes until chicken is cooked through ānd cheese is melty ānd serve.

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