PREP TIME => 10 minutes
COOK TIME => 22 minutes
TOTāL TIME => 32 minutes
Ingredients
- 3/4 cup ricottā
- 2 cups mārinārā sāuce
- 1 cup shredded chicken
- 1 1/2 cups mozzārellā cheese
- 1/4 cup pārmesān
- 1 tsp gārlic powder
- 1/2 tsp onion powder
- 1/2 tsp itāliān seāsoning
Recipes Adopted By : Click Here
Instructions
- Preheāt oven to 350 degrees.
- In ā 8" skillet or pie plāte, spreād ricottā evenly on the bottom. Top with hālf of the mārinārā sāuce, chicken, ānd 1 cup of mozzārellā cheese. Sprinkle the seāsonings on top before lāyering evenly the rest of the mārinārā, mozzārellā, ānd pārmesān.
- Plāce in oven ānd bāke for 20 minutes. Broil for ān ādditionāl 2 minutes to help crisp up the top. Serve with bāguette or gārlic breād.
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