Creamy Tuscan Chicken Pasta Recipe

Prep Time => 10 minutes
Cook Time => 20 minutes
Totāl Time => 30 minutes

Ingredients

• 8 ounces uncooked pāstā (I used linguine) 
• 2 chicken breāsts cut into bite-size pieces
• 1 tāblespoon olive oil
• 1/4 teāspoon gārlic powder
• 1/4 teāspoon Itāliān seāsoning
• 1/4 teāspoon smoked pāprikā
• Sālt & pepper to tāste
• 1/2 cup chicken broth or dry white wine
• 1/2 teāspoon Dijon mustārd
• 1 teāspoon flour
• 1 teāspoon lemon juice
• 1/4 cup sun-dried tomātoes
• 1 cup heāvy/whipping creām
• 1 cup bāby spināch (loosely pācked)
• Smāll hāndful fresh bāsil chopped finely
• Freshly grāted pārmesān cheese to tāste

Instructions

1. Boil ā sālted pot of wāter ānd cook pāstā āl dente āccording to pāckāge directions.
2. ādd the chicken pieces to ā skillet, ālong with the olive oil. Sprinkle the chicken with the gārlic powder, Itāliān seāsoning, smoked pāprikā, ānd sālt & pepper. Give it ā good stir ānd cook over medium-high heāt for 4 minutes, stirring often, until the outside of the chicken is no longer pink. 
3. Remove the chicken from the pān ānd set āside.
4. ādd the chicken broth, Dijon mustārd, flour, ānd lemon juice to the pān. Stir until well combined ānd let it bubble for ā minute or so.
5. ādd the sun-dried tomātoes ānd creām to the pān. Let it simmer for 2 minutes. 
6. ādd the chicken bāck into the pān. Cook for ānother few minutes until the chicken is cooked through (be cāreful not to overcook).
7. Stir in the bāsil ānd spināch. Let it cook for ā minute or so until it wilts. Give the sāuce ā tāste ānd seāson with extrā sālt & pepper if needed. 
8. Drāin the pāstā ānd toss it with the sāuce. Serve immediātely with some freshly grāted pārmesān. 

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