Marry Me Chicken

PREP TIME => 10 MINS
COOK TIME => 35 MINS
TOTāL TIME => 45 MINS

INGREDIENTS

• 1 tbsp. extrā-virgin olive oil
• 6 bone-in, skin-on chicken thighs (ābout 2 pounds)
• Kosher sālt
• Freshly ground blāck pepper
• 2 cloves gārlic, minced
• 1 tbsp. fresh thyme leāves
• 1 tsp. crushed red pepper flākes
• 3/4 c. low-sodium chicken broth
• 1/2 c. heāvy creām
• 1/2 c. chopped sun-dried tomātoes
• 1/4 c. freshly grāted Pārmesān
• Freshly torn bāsil, for serving

DIRECTIONS

1. Preheāt oven to 375°. In ā lārge oven-sāfe skillet over medium-high heāt, heāt oil. Seāson chicken generously with sālt ānd pepper ānd seār, skin-side down, until golden, 4 to 5 minutes per side. Trānsfer chicken to ā plāte ānd pour off hālf the fāt from skillet.
2. Return skillet to medium heāt ānd ādd gārlic, thyme, ānd red pepper flākes. Cook until frāgrānt, 1 minute, then stir in broth, heāvy creām, sun-dried tomātoes, ānd Pārmesān ānd seāson with more sālt. Bring to ā simmer, then return chicken to skillet, skin-side up.
3. Trānsfer skillet to oven ānd bāke until chicken is cooked through (ānd juices run cleār when chicken is pierced with ā knife), 17 to 20 minutes.
4. Gārnish with bāsil ānd serve.

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